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Monday, December 3, 2012

Sweet Potato Chips Recipe (Raw)

Today I have decided to pass on a basic Sweet Potato Chip dehydrator recipe. This is a very basic simple recipe that uses raw sweet potato. However, do not feel like you have to stick with just putting salt on these. They also taste great if you add a little pepper, lemon pepper, or other spices. Give it a try and play around with the spices until you find the taste that is right for you!  
Easy and superb! Easy and superb!
Minutes to Prepare: 10
Number of Servings: 4 or more depending on how big the sweet potato is
2 sweet potatoes/yams, sliced very thin
1 tsp fresh sea salt, to taste 
Slice sweet potatoes as thin as possible. Sprinkle salt over the top and toss to distribute evenly.

Set slices in a single layer on a dehydrator sheet and dehydrate at 115 for 12-20 hours, depending on the humidity outside, etc.

Store in airtight baggy/container and enjoy! Sooo crisp and delicious!
Here is the site where I got this recipe http://recipes.sparkpeople.com/recipe-detail.asp?recipe=778811

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